Clos Fourtet, Grand Cru Classe (B), St.Emillion, 2005

312.00 
416.00 €/L
Kaal
75 kg
Tootegrupp
Päritolumaa
Piirkond
Bränd
Värvus
Maitse
Stiil
Alkoholisisaldus
Serveerimistemperatuur
Maht
Kogus kastis
Toidusoovitus

ISELOOMUSTUS

Segu: 85% Merlot ja ülejäänud Cabernet Franc ja Cabernet Sauvignon.

TARBIMISSOOVITUS

Sobib hästi punase liha ja juustudega.

AUHINNAD

Jeb Dunnuck – 99 Points

Made from 85% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, the 2005 Clos Fourtet is a powerhouse that does everything right and is borderline perfection in a glass. Awesome notes of blackcurrants, black cherries, graphite, tobacco, and scorched earth all flow to a full-bodied, thrilling concentrated, textured beauty that has sweet, sweet tannins, a deep, layered mid-palate, and a finish that won’t quit. I think it’s drinking perfectly today, but it has two more decades of prime drinking ahead of it. Don’t’ miss this stunning bottle of wine!

Robert Parker’s Wine Advocate – 98 Points

Clos Fourtet is on a roll, having produced a stunning wine in 2003, and an even more brilliant effort in 2005. Stephane Derenoncourt, the consulting oenologist, has plenty with which to work given the fact that this is a relatively large vineyard (50 acres) planted with 85% Merlot and the rest Cabernet Franc as well as a small amount of Cabernet Sauvignon. The inky/blue/purple-colored 2005 boasts an exceptional perfume of acacia flowers, blackberry and blueberry liqueur, graphite, scorched earth, and background oak. The wine possesses a full-bodied texture and abundant quantities of stunningly pure black fruits. The result is a sumptuous St.-Emilion of great concentration, intensity, and overall balance. This prodigious effort looks set for 25-30 years of evolution. Utterly awesome!

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